| Recipe info |
Category:
Cream & Sauce
Rating:
5.00
Contributor:
n/a
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CLASSIC STRAWBERRIES IN CREAM
450 grams (1 lb) ripe, even-sized strawberries, hulled
Finely grated rind and juice of 1 small sweet orange
4-6 tablespoons caster sugar
1 large carton 225 millilitres (about 8 fl. oz) whipping cream
1 small carton 150 millilitres (about 5 fl. oz) thick natural yoghourt
In a bowl, sprinkle strawberries with orange rind and juice, and a tablespoon of sugar, and mix lightly. Beat the cream until stiff but not buttery. In another bowl, beat yoghourt lightly until smooth. Fold whipped cream into yoghourt and sweeten with 3 tablespoons caster sugar. Fold strawberries and their juices into cream mixture, making sure they are individually coated, and sweeten with a little more sugar to taste if necessary. Spoon into a serving bowl and chill thoroughly.
Serves 4-6 |
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