Recipe info Category: Alcohol Rating: 5.00 Contributor: n/a

Strawberries with Champagne Sabayon sauce A decadent treat for your tastebuds. 3 pints fresh strawberries, sliced 1 cup sugar 10 egg yolks 1 cup champagne 1. Rinse berries. Then drain and hull. Place 6 equal portions in small serving dishes. In the top of a double boiler, whisk together sugar and egg yolks. Stir in champagne. Place over simmering water, whisking constantly, until mixture becomes thick and foamy. Pour sauce over berries, and serve.

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